Cooking

Discover how to make a delicious Shrimp, Asparagus, and Mushroom Phat Thai at home! This flavorful stir-fry combines tender shrimp, fresh asparagus, and earthy mushrooms with perfectly cooked rice noodles. Lightly seasoned with ketchup, soy sauce, black pepper, and sesame oil, this recipe is quick, easy, and perfect for a healthy, savory meal.

Non-daily pudding recipe with alternative firmer options

This Chocolate Dragon Fruit Smoothie is a delicious and nutritious blend of tropical flavors, creamy banana, and rich cocoa. Topped with crunchy dragon fruit chips, assorted nuts, and coconut flakes, it’s a perfect breakfast or snack option.

Make a fusion-inspired Korean buckwheat noodles (memil guksu) recipe with curry-tomato soup, sesame-flavored dumplings, kale, and tomatoes. Includes gluten-free noodle alternatives!

Learn how to make a refreshing Layered Mango, Yogurt & Soy Milk, and Matcha Latte! A vibrant and healthy drink with natural sweetness from mangoes, creamy yogurt, and earthy matcha.

Grass jelly, Chinese medicine referred to as kampo, which I found surprisingly goes well with creamy texture foods, crunchy granola and fruits.

The Sweet Potato Soybean Powdered Mochi is a soft, chewy treat made from sweet potatoes and glutinou...

Pancakes at cafes are sweeter, have more fat, and take longer to bake, but these pancakes are not greasy or too sweet and easy to cook. They are suitable not only for tea time, but also for breakfast or lunch.

I think this recipe is useful when you don't have much time, want to eat a little, or just want to e...

This is cooked entirely on the stovetop, featuring boiled potatoes and beets, layered with corn and ...