Tofu Coconut Milk Pudding Topped with Nuts, Seeds, and Dry Fruits

Ingredients

For the Pudding:

• 1 cup silken tofu
• 1/2 cup coconut milk (full-fat for creaminess)
• 1 tsp vanilla extract
• 1 tsp gelatin powder (as a firmer alternative)
• 1 tsp water

For the Toppings:

• 3 almonds (whole or chopped)
• 2 cashews (whole or chopped)
• 3 pumpkin seeds or sunflower seeds
• 5 goji berries or raisins
• 1 tsp coconut flakes
• A drizzle of mixture of soy sauce and honey or maple syrup(optional)

Instructions

1. Prepare the Pudding:
   Blend the silken tofu, coconut milk, maple syrup, and vanilla extract in a blender until smooth.
2. Activate the Gelatin:
   In a small bowl, sprinkle the gelatin over 2 tablespoons of warm water and let it bloom for 5 minutes. Then, heat the bloomed gelatin gently over low heat or in the microwave for a few seconds until fully dissolved. Stir the dissolved gelatin into the tofu mixture.
3. Set the Pudding:
   Pour the mixture into individual serving bowls or a larger container. Refrigerate for 2-3 hours, or until the pudding sets and firms up.
4. Prepare the Toppings:
   Lightly toast the nuts and seeds in a dry skillet over low heat for 1-2 minutes to enhance flavor (optional). Let them cool.
5. Assemble and Serve:
   Top the chilled pudding with almonds, cashews, seeds, goji berries, coconut flakes, and a drizzle of mixture of soy sauce and honey or maple syrup. Serve immediately and enjoy!

This creamy pudding is a healthy and delicious dessert or snack with added protein, healthy fats, and antioxidants from the toppings. Perfect for any occasion!