This is cooked entirely on the stovetop, featuring boiled potatoes and beets, layered with corn and seasoned with a blend of mayonnaise, soy sauce, herbs, and spices. It’s a delicious and unique dish perfect for those who prefer low-heat cooking.
Ingredients
- For the Potato Layers:
- 1 medium potato, peeled and cut into dices
- 1 tbsp corn kernels, fresh or frozen
- For the Beet Layers:
- 1 small pre-boiled beet or 1 small raw beet
- For the Seasoning Mix:
- 1 tsp mayonnaise
- 1 tsp soy sauce
- a pinch of mixed dried herbs (such as parsley, thyme, and oregano)
- black pepper and chili pepper to taste
- For Garnishing:
- Fresh herbs (optional)
Instructions
- Prepare the Potatoes and Beets:
- Place the diced potatoes and beets (if needed) in a large pot of salted water.
- Bring to a boil, then reduce heat and simmer until they are just tender but not falling apart, about 10-15 minutes. Drain and mash well.
- Prepare the Seasoning Mix:
- In a small bowl, combine mayonnaise, soy sauce, mixed herbs, and pepper. Mix well until smooth.
- Assemble the Cake in a Cercle Ring:
- Layer half of the mashed potato, corn, and seasoning at the bottom of the cercle, followed by half of the beet dices.
- Stir remaining beets, corn, and potatoes.
- Garnish and Serve:
- Remove the two-layer cake from the cercle and place on a plate.
- Arrange the mixture in the desired shape and garnish with herbs as desired.
Impressions
Enjoy this savory and colorful no-bake cake as a unique side dish or a vegetarian main course!
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