A refreshing and nutritious smoothie that blends the unique flavors of kiwi, kale, and matcha with the creamy texture of yogurt and soy milk, enhanced with the subtle richness of olive oil, and beautifully topped with strawberries and edible flowers.
Ingredients
- 1 ripe kiwi, peeled and sliced
- 1 leaf fresh kale, washed and chopped
- 1 ripe banana
- 1/2 cup plain yogurt
- 1 tablespoon olive oil
- 1 cup soy milk
- 1 teaspoon matcha powder
- Strawberries, for topping
- Edible flowers, for garnish
Instructions
- Prepare the Ingredients:
- Wash and prepare the fruits and kale as described.
- Blend the Smoothie:
- In a blender, combine the kiwi, kale, banana, yogurt, olive oil, soy milk, and matcha powder.
- Blend on high until smooth and creamy.
- Serve:
- Pour the smoothie into a serving glass.
- Top with sliced strawberries and a few edible flowers for garnish.
- Enjoy Immediately:
- Serve the smoothie immediately for the best flavor and freshness.
Impressions
This smoothie not only offers a delightful taste experience but also packs a nutritional punch, perfect for a healthy start to your day or a refreshing afternoon pick-me-up.
Enjoy the blend of flavors and the visual appeal of this vibrant green smoothie topped with colorful toppings.
Comment